Recipe - Knockwurst With Hot German Potato Salad

4 lg Potatoes
1 Onion cut or sliced up
1 teaspoon Salt
Water
4 sl Bacon minced
2 tablespoon Flour
2 tablespoon Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
One fourth teaspoon Pepper
1/3 cup Vinegar
2/3 cup Water
One half teaspoon Celery seed
4 Knockwurst links
1 tablespoon Parsley finely chopped

Peel and slice potatoes. Combine with onion in slowcooking pot. Sprinkle
with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6
hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and
return to pot. In the meantime, cook bacon in skillet. Stir in flour,
sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup
water, and celery seeds. Cook several minutes or until thickened. Pour
over cooked drained potatoes in slowcooking pot. Top with knockwurst.
Turn control to high. cover and cook on high for 30 to 40 minutes or until
mixture is hot. Sprinkle with parsley.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip