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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Knockwurst With Cabbage

Categories: Meats, Vegetables, Knockwurst With Cabbage
Ingredients:

3 tablespoon Butter
1 Clove garlic; minced
1 teaspoon Salt
1 pound Knockwurst; thickly cut or sliced up
2 Small onions; chopped
1 pound Cabbage; shredded
One half teaspoon Black pepper

Melt butter in glass or ceramic casserole dish in the micro oven on the
highest setting. Stir in the onions and garlic and cook for 2 minutes. Add
the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top
of the cabbage. Cover and cook for 12 minutes. FROM: SONDRA PETERSON
(DMDG94A)
Posted to MMRecipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997


Knockwurst With Cabbage recipe makes 4 To 6



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!