Recipe - Knockwurst In Beerwine With Kraut

Dick Kathrien BVXV78A
6 Knockwurst
3 cup Sauerkraut, rinsed & drained
1 Apple, peeled,cored, chopped
1 teaspoon Caraway seeds
1 teaspoon Sugar
1 cup Or can beer; your choise or
1 cup White wine, instead of beer

Combine all ingredients. Cover tightly in a large skillet. Simmer over
low heat 1520 minutes and serve. Can also be prepared in a crockpot, which
is done most of the time. Ham hocks can be used/added also. just strip most
of the fat off. Serve with mashed potatoes.
In crockpot it's about 6 hrs cooking, but much better.
From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve.
Posted to MMRecipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997