Recipe - Knishe Dough

2 cup Sifted all purpose flour
3 Eggs; well beaten
1 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Water
1 tablespoon Oil

Mix all ingredients and form into smooth doughand roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill with
anything your heartdesiresmy favorite is potato. All you do is make mashed
potatoes, season them to taste, and let them cool. You may also use
kashaanything! Moisten the edges and fold over the filling, and press
edges together. Place in a pan greased with hot oil and bake in a 350 oven
until brown and crisp. I promise, you will come out with a product similar
to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini