Recipe - Knights Turkey Jerky

1 Turkey meat cut or sliced up thin
2 tablespoon Liquid smoke
3 tablespoon Soy Sauce
10 ds Tabasco sauce
1/3 cup Worcestershire sauce
1 One half teaspoon Hickory seasoning liquid
1 tablespoon Onion salt

Mix all ingredients together in a maranade dish. Mix together and add
strips of turkey or beef into maranade. Maranade for 824 hours, depending
upon how often you shake mixture and how flavorful you want it. Take strips
out of maranade and lightly dampen with towel to try excess liquid off.
Place in dehydrator or on sheets for oven. dehydrate till jerky is
tough/crisp. Time varies based on method of dehydration, use your best
judgement (1236 hours). Add extra tabasco for more spicy flavor.

From Ron's Recipe Database (ronamit@netvision.net.il)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini