Recipe - Knaidlach (Matzoh Meal Dumplings)

2 tablespoon Chicken fat or
Any other shortening
2 Eggs, lightly beaten
One half cup Matzoh Meal
1 teaspoon Salt
2 tablespoon Water or soup stock

Mix together shortening and eggs, add matzoh meal and salt and blend the
mixture well. Add water or stock. Cover the mixture and chill it for at
least 20 minutes. form into plumsize balls and drop them gently in boiling
salted water or soup. cook the dumplings for 30 to 40 minutes and serve
them in soup. Makes about 16 K'naidlach.

VARIATION: For lighter, fluffier K'naidlach, separate the eggs and beat the
yolks and whites separately. proceed as above, but fold the egg whites into
the yolks carefully before adding the matzoh meal.

/\/\ara Kent