Recipe - Knach Kuken

1 cup Sugar
1 Egg
1 cup Hickory nuts
Sponge; enough for 1 loaf
Butter; piece size of a wal
nut

Enough sponge for a loaf of bread. Work into this a piece of
butter size of a walnut. Mix well. Place in greased bread loaf pan,
let rise until double in bulk and bake.

Note: Assume moderate oven 350 400 F. Time ? probably 40 50
minutes.

Source: Mrs. H. S. Lewis, Benton Grange, Ottawa County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip