Recipe - Kluski Kapusta Po (Polish Noodles And Cabbage)

One fourth cup Butter
One half cup Yellow onion peeled, chopped
4 cup Cabbage, chopped OR
Thinly cut or sliced up
1 teaspoon Caraway seeds
One half teaspoon Salt
1/8 teaspoon Black pepper
8 ounce Package of egg noodles
One half cup Sour cream (optional)

Melt butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir
in the caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as directed on package. Do not
overcook. Drain well.

Stir the noodles into the cabbage and add the sour cream. Cook five minutes
longer, stirring frequently.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip