Recipe - Klurs Rice

One half Onion minced
1 tablespoon Chopped parsley
1 tablespoon Garlic
1 Bay leaf
Olive oil
pn Salt
One half cup Rienzi [Alla Napoleatana]
(tomato sauce wi
200 g Long grain rice
1/3 l Water

1. Use mediumhigh heat. Cover bottom of 2 One half l pot with olive oil.
Sautee
onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for 2
minutes.

2. Rinse rice in water to remove starch. Add water and salt.

3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and
simmer for 20 minutes.

4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve.

Difficulty : very easy. Precision : measure ingredients.

Posted to MCRecipe Digest V1 #151

Date: Sat, 13 Jul 1996 21:47:46 0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : David S. Klur klur@cbnewsf.cb.att.com