Recipe - Kloster Brezeli
Categories: Cookie, Kloster Brezeli
One half cup Butter (butter)
7 tablespoon Rahm (cream)
1 Eigelb (egg yolk)
One half Abgeriebene zitronenschale
(grated lemon peel)
1 pn Salz (salt)
Three fourths cup Staubzucker (powdered sugar)
1 Kaffeelo"ffel vanillezucker
(coffee spoon vanilla)
2 cup Mehl (flour)
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
From: MIO STAR COOKBOOK
Die Butter schaumig ru"hren, Rahm, Eigelb, abgeriebene Zitronenschale and
Salz beifu"gen und gut vermischen. Den Staubzucker and Vanillezucker
dazugeben und das Mehl darunterziehen. Teig einige Stunden ruhen lassen.
Kleine Kugeln formen und auf die Ornamente geben.
Cream butter. Add cream, egg yolk, lemon peel and salt and mix well. Add
powdered sugar and vanilla and mix in flour. Let dough rest a few hours.
Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Kloster Brezeli recipe makes 1 Servings
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