Recipe - Klossel Suppe (Dumpling Soup)

4 teaspoon Butter or vegetable
shortening
2 Eggs, separated
One half teaspoon Salt
1 tablespoon Parsley, minced
One fourth teaspoon Nutmeg
1 1/16 cup Bread or coffee cake
crumbs
1 qt Beef broth

Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix well.
Add the crumbs and beaten egg whites. With hands dipped in flour, roll
dough into little balls the size of a walnut. Cook slowly, uncovered, in
beef broth for 10 minutes. May also be cooked in pea or rice soup.

Source: Amana Colony Recipes Familysize recipes of the foods prepared
and served in the Amana Villages for over a century. Compiled by The Ladies
Auxiliary of the Homestead Welfare Club, Homestead, Iowa 1948

Posted on GEnie Food & Wine RT Jun 07, 1993 by COOKIELADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip