Recipe - Klopsk W Smietanie (Meatballs With Sour Cream

4 sl Bread
2/3 cup Milk
1 lg Onion; minced
One fourth cup Butter
2 Egg; separated
2 pound Ground beef
1 tablespoon Dill
One half teaspoon Tarragon
Salt; to taste
Pepper; to taste

Cut off crusts and in a small bowl saturate the bread in milk. Use a large
skillet to saute the onion minced in the butter until soft. Combine well in
a large bowl the ground beef, lightly beaten egg yolks, bread mixture,
onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they hold
soft peaks, fold into beef mixture. Form small balls from beef mixture and
sprinkle with flour. Brown meatballs in large skillet using One fourth cup butter
over medium heat. In another skillet saute One half pound cut or sliced up mushrooms in 3
tablespoons of butter until browned. Add to meatballs and stir in 1 1/2
cups sour cream, coating the meatballs and simmer in the mixture covered
partially over low heat for 30 minutes. Stir occasionally. Salt and pepper
to taste.

Institute of Texan Cultures

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini