Recipe - Kletsky - Apple Dumplings

2 Apples, peeled, cored, &
finely chopped
One fourth cup Sugar
1 Lemon;juice & grated rind
1 Egg, beaten
Three fourths cup Dry bread crumbs
One half teaspoon Cinnamon ground fine

Pour the lemon juice over the apples and kix in well. Squeeze thje apples
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 2030 minutes Make balls of this
mixture 1" in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini