Recipe - Kleina Kaffee Kuchen (Small Coffe Cakes)

One half cup Butter/margarine
2 Egg
2 Egg yolk
3 tablespoon Sugar, granulated
One half cup Cream
2 cup Flour, allpurpose; sifted
1 cup Active dry yeast
1 cup Milk; lukewarm
One half teaspoon Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400F about 25 minutes.
unknown source posted by DonW@aol.com

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