Recipe - Kiyuri Namasu (Pickled Cucumbers)

2 Cucumbers
One half teaspoon Salt
One fourth cup White vinegar
1 One half tablespoon Sugar
One fourth teaspoon MSG
1 teaspoon Fresh ginger, finely chopped
(optional)

Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices
and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out
excess water. Mix together the rest of the ingredients and add to the
cucumbers. Mix well and chill. May be prepared ahead.