Recipe - Kiymali Patatesli Pirinc Corbasi (Soup)

POTATO RICE SOUP
One fourth cup Ground beef
2 tablespoon Tomato paste
1 tablespoon Vegetable oil
3 cup Water
2/3 cup Long grain rice
1 Potato; minced
Additional water
One half cup Parsley; cut up
Salt to taste

Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato
paste and cook a few more minutes. Add the water and bring to a boil. Stir
in the rice and cook over medium heat 15 minutes. Add the potato and
continue cooking until potato and rice are tender. Add more water to nearly
fill the pan, and bring to a boil again. Add salt to taste. Turn off heat
and stir in parsley.

Recipe from http://www.ece.orst.edu/~turkish/mahikoc

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Sep
24, 1998, converted by MM_Buster v2.0l.