Recipe - Kiwifruit Sorbet

PATTI VDRJ67A
1 cup Water
One half cup Sugar
One half cup Light corn syrup
4 Kiwifruits; pared
5 teaspoon Lemon juice
One fourth teaspoon Grated lemon peel

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal Three fourths cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini