Recipe - Kiwifruit Daiquiri

1 Kiwifruit, pared and cut or sliced up
3 teaspoon Sugar
1 tablespoon Lime juice
2 ounce Rum
1 dr Green food coloring (opt)
8 Ice cubes, crushed
2 sl Kiwifruit

From the California Kiwifruit Commission.

Blend all ingredients except kiwifruit slices in a blender until
smooth. Serve in stemmed glasses. Garnish edge of each glass with
kiwifruit slice. Makes 2 servings.

Nutritional analysis per serving: 82.6 calories; 0.2 grams total fat;
(0.1 grams saturated fat); 0.5 grams protein; 7.2 grams
carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip