Recipe - Kiwifruit Bread

One fourth cup Liquid honey
1/3 cup Vegetable oil
1 Egg
1 One half cup Whole wheat
Flour
1 teaspoon Cinnamon
One fourth teaspoon Ground cloves
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Raisins
1 cup Chopped walnuts
1 cup Kiwifruit pulp

( A moist loaf, low in fat and sugar)

(about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8inch oiled loaf pan and bake at 350 F for 4045 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini