Recipe - Kiwifruit- Onion Chutney

1 cup White vinegar
1 cup Brown sugar, packed
Three fourths teaspoon Salt
One half teaspoon Ground ginger
1/8 teaspoon Ground red pepper
1 cup Cooking apple, peeled and
chopped
One half cup Sweet onions, thinly cut or sliced up
One half cup Raisins
One fourth Lemon, thinly cut or sliced up
1 One half cup Kiwi fruit, peeled and
chopped

Combine first 5 ingredients in a large saucepan; cook over low heat until
mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10
minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover
& chill. Serve with poultry, pork or ham.

Yield: 2 One half cups

Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g
Carbohydrate; 0mg Cholesterol; 1724mg Sodium

Recipe by: Southern Living 1993 Annual Recipes

Posted to CHILEHEADS DIGEST V3 #254 by shade liveoak@polaris.net on Mar
03, 1997.