Recipe - Kiwi Sherbet

1 pack Gelatinunflavored
2 Eggsseparated
1 cup Sugar
One fourth teaspoon Salt
2 teaspoon Grand marier liquer
2 cup Kiwifresh, peeled and crush
Sliced fresh kiwi optional

Fat grams per serving: Approx. Cook Time: 00:05 Soak
gelatin in One fourth cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining One fourth cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ cut or sliced up kiwi if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini