Recipe - Kiwi Jam
Categories: None, Kiwi Jam
Ingredients:
Kiwi Jam recipe makes 8 Servings
3 cup Chopped kiwi
1 pack Powdered pectin
1 cup Unsweetened pineapple juice
4 cup Sugar
Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a
boil, stirring constantly. Add sugar, stirring until dissolved. Return to a
rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim
foam if necessary. Laddle hot jam into hot jars, leaving 1/4inch
headspace.. Adjust twopiece caps. Process 10 minutes in a boilingwater
canner. Yield: about 4 halfpints.
Posted to EATL Digest 05 Sep 96
From: nancy lee nlee@BGNET.BGSU.EDU
Date: Fri, 6 Sep 1996 12:46:33 0400
Kiwi Jam recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
