Recipe - Kiwi Granita

One half cup Water
One fourth cup Sugar
3 Kiwis, peeled, chopped
1 tablespoon Lime juice

In a saucepan, stir together water and sugar. Simmer over medium heat for
about 5 minutes until the sugar has completely dissolved. Let syrup cool
and put in blender. Add fruit and juice; blend until mixture is smooth.
Place in a metal dish, cover and freeze for at least 3 hours, stirring the
outer frozen mixture into the center every half hour, until firm but not
solidly frozen. Just before serving, scrape the mixture with a fork to
lighten the texture. Makes 4 ( One half cup) servings.

Per serving: Calories 80 Trace fat No cholesterol Sodium 4 mg Percent
calories from fat 2%

Dallas Morning NewsFood 8/21/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.