Recipe - Kiwi Fruit Gelato

1 cup Water
One half cup Sugar
One half cup Light corn syrup
4 Kiwifruit; pared
5 tablespoon Lemon juice
One fourth teaspoon Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or
until sugar is dissolved. Puree kiwi in food processor or blender to equal
Three fourths cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal
pan and freeze for approximately 1 hour or until the mixture is firm, but
not solid. When chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy. Return it to the freezer
for approximately 2 hours or until firm enough to scoop.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip