Recipe - Kiwi-Lime Sorbet With Whole Blackberries

1 One half cup Kiwi fruit; see Note
4 tablespoon Lime juice
1 cup Sugar
One half cup Water
1 tablespoon Blackberry liqueur
1 cup Frozen blackberries;
generous

For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi,
peel, puree, retain seeds
Combine all ingredients except frozen berries and stir for several
minutes until all sugar is dissolved.
Transfer kiwilime mixture to icecream maker and process according
to manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.

[304 calories, 0g fat] Reprinted in RivPE August 15, 1996 (Wire Service:
AP)
Posted to MCRecipe Digest V1 #201

Date: Thu, 15 Aug 1996 10:21:06 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Intensely flavored berry sorbets are easy to make and virtually
fatfree. With an icecream maker, sorbets are ready to serve in
about 30 minutes. It is best to serve a sorbet immediately after
it is removed from the icecream maker. Sorbets may be frozen,
then softened in the refrigerator for 15 to 20 minutes before
serving.