Recipe - Kiwi-Lime Sorbet

4 Kiwi fruit peeled and
Quartered
One half cup Sugar
2 cup Water
6 ounce Limeade, frozen concentrate

Process kiwi, sugar and One fourth cup of the water in a food processor or blender
until smooth. Combine One half cup of water and the frozen limeade in a medium
bowl; stir until slushy. Stir in remaining 1 One fourth cups water and kiwi puree.
Pour into an ice cream maker and freeze according to the

manufacturer's instructions. Pack into a freezer container, cover tightly
and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129
calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg
cholesterol.

Recipe By : Woman's Day, August 1994

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip