Recipe - Kittys Crabcakes

1 pound Crab meat picked over
1 Egg
1 tablespoon (heaping) mayonnaise
1 tablespoon Dry mustard (scant coffee
Spoon)
2 tablespoon Cracker crumbs
2/3 cup Parsley chopped
One half teaspoon Salt
Black pepper

Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread
crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties
and left overs are great made into sandwiches.

Recipe By : Ann Bittick

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip