Recipe - Kitty Fondue

1 teaspoon Corn oil
1 Clove garlic, minced
1 cup Cheddar cheese, grated
One half cup Condensed cream of chicken
soup
One half teaspoon Iodized salt
One fourth cup Chicken broth
2 tablespoon Liver
1 cup French bread, cubed to
kittybittysized pieces

Since my recipe for DOG BONES appeared on Sunday, I have had several
requests to my mailbox for kitty recipes. I am happy to oblige, since I
have a fat tabby leaning over my shoulder as I type this. I am also
including a "tandem" recipe. This is one which you make for human
consumption, but has a kitty version. My source is "The CatLover's
Cookbook" by Tony Lawsonfun feline reading.

Heat oil in saucepan. Add garlic and saute 1 minute. Add cheese, soup, and
salt. Stir constantly over low heat until cheese has melted and mixture is
creamy. Remove from heat and stir in chicken broth and liver. When mixture
has cooled to lukewarm stir in French bread and serve. Yields 3 to 4 kitty
servings. Store unused portions in an airtight container and keep
refrigerated. This recipe is fit for everyday use. Posted to Kitmailbox by
Paula Thompson paulat@adaptsol.com on Apr 29, 1997