Recipe - Kitsune Udon (Poetically Known As Fox Noodles)

4 Pieces aburage (deepfried
bean curd)
1 cup Dashi
2 tablespoon Sugar
2 tablespoon Lowsodium soy sauce
1 pound Dried futonaga udon noodles
2 Green onions; cut or sliced up
diagonally

Combine dashi, sugar and soy in a pan and bring to a boil. Add bean curd,
and cook until liquid is nearly gone. Cook noodles for 12 minutes. Drain,
rinse with cold water. Divide noodles into four bowls. Cut bean curd in
half, and place two halves on each bowl. Garnish with green onions. Add
Udon broth (see recipe).
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997