Recipe - Kitimat Winter Salad

3 cup Carrots, cleaned and grated
1 teaspoon White wine or rice vinegar
1 tablespoon Brown sugar
One fourth cup Raisins
One half cup Mayonnaise
Pinch of salt

Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix
together well. Rub raisins between your hands to seperate them. Seed, if
necessary. Add raisins, mayonnaise and salt to carrots and gently mix
together. Chill thoroughly in refrigerator before serving. Source: British
Columbia Heritage Cookbook
: by Mary EvansAtkinson pub 1984
: ISBN 0920620604

From the collection of K.Deck