Recipe - Kit Kats Penne With Sausage (Dan Aykroyds Favorite Dish

4 Spicy fresh italian
Sausages
1 cl Garlic, minced
One fourth cup Dry white wine
1 teaspoon Extravirgin olive oil
3 cup Tomato sauce, homemade
One fourth cup Chopped fresh basil
1 pound Penne
One fourth cup Freshly grated parmesan
Cheese

In large skillet over mediumhigh heat, cook sausages until browned, about
5 minutes. Slice into One fourth inch thick rounds. Return to skillet; cook
about 7 minutes or until no longer pink inside. Stir in garlic; cook 1
minute or until golden. Add wine, stirring to scrape up brown bits from
skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil
and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes.
Stir in basil. Meanwhile, cook penne in large pot of salted boiling water,
about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta
with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto,
Ontario.
Posted to MMRecipes Digest V4 #004

From: "Deborah Kühnen" DEBKUHNEN@msn.com

Date: Fri, 3 Jan 97 01:36:03 UT