Recipe - Kishka - Easier

One fourth pound Margarine (parvethat's
just means kosher,not nec.)
2/3 cup Hot water
1 cup Flour
3 sl White bread (tear in small
pieces)
2 cup Corn flakes (YES!)
1 teaspoon Heaping minced onions
(mix in hot water) or 1
small onion grated

Kishka/easier

Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe
that's much easier and very good.

Kosher salt Freshly ground pepper Paprika

(my mon uses a Ritz Crackers instead of corn flakes)

Melt margerine in hot water. When completely melted, add flour, bread, corn
flakes and onion. Add salt and pepper and enough paprika to give reddish
color.
Tear off two pieces of foil 15 inches long. Place mixture shaped into two
long rolls along edge of foil about 2 inches from eachedge. The roll should
be 1 One half inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes.
Allow to cool slightly. Wrap in fresh tin foil and freeze. Then when ready
for use, slice, place on cookie sheet and warm thoroughly. Makes about 12
pieces. You can also use a sauce with this too. try a mushroom sauce or
beef sauce. Packages sauces are good.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini