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Recipe - Kira Jeweled Tea Cakes

Categories: Cakes, Kids, Easybake, Kira Jeweled Tea Cakes
Ingredients:

1 ounce Creme de Cassis
4 (up to)
5 ounce Dry white Vermouth; chilled
Lemon twist

Measure the creme de cassis into each glass. Fill with the vermouth and add
the twist of lemon. Serve with or without ice.

PETIT CAFE

N.E. 55TH STREET, SEATTLE.

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.


Kira Jeweled Tea Cakes recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!