Recipe - Kir Vermouth
Categories: Dessert, Kir Vermouth
Ingredients:
Kir Vermouth recipe makes 2 Servings
1 ounce Creme de Cassis
4 (up to)
5 ounce Dry white Vermouth; chilled
Lemon twist
Measure the creme de cassis into each glass. Fill with the vermouth and add
the twist of lemon. Serve with or without ice.
PETIT CAFE
N.E. 55TH STREET, SEATTLE.
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Kir Vermouth recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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