Recipe - Kir Champagne Punch
Categories: Beverage, Kir Champagne Punch
2 pack (10oz) frozen raspberries;
thawed
1 Bottle (32oz) club soda;
chilled
1 cup CrŠme de Cassis; chilled
3 Bottles (750 ml) champagne;
chilled
Place one package of raspberries in a blender. Process until smooth.
Strain. Pour raspberry puree into punch bowl with club soda and cassis.
Stir gently. Break up remaining package of raspberries and add to punch
bowl. Pour slowly, resting champagne bottles on the edge of punch bowl.
Stir gently with an up and down motion. Serve at once. Yield: 30 (4oz)
servings.
MARTHA H. CARLE (MRS. KENNETH)
STUTTGART, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Kir Champagne Punch recipe makes 1 Servings
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