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Recipe - Kir

Categories: Beverage, Kir
Ingredients:

One fourth ounce Creme de cassis
5 ounce White wine

A kir is roughly One fourth oz. creme de cassis and 5 oz. white wine. A kirroyale
is the same thing, but with champagne substituted for the wine. Chambord
makes a nice variation.

KMENNIE@SUPERIOR.CCS.CARLETON.CA

(KIA MENNIE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Kir recipe makes 10 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!