Recipe - Kir
Categories: Beverage, Kir
Ingredients:
Kir recipe makes 10 Servings
One fourth ounce Creme de cassis
5 ounce White wine
A kir is roughly One fourth oz. creme de cassis and 5 oz. white wine. A kirroyale
is the same thing, but with champagne substituted for the wine. Chambord
makes a nice variation.
KMENNIE@SUPERIOR.CCS.CARLETON.CA
(KIA MENNIE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Kir recipe makes 10 Servings

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