Recipe - Kips Country Bbq Sauce

1 cn (15 oz) tomatoe sauce
1 cup Red wine vinegar
1 cup Loosely packed dark brown
sugar
1 tablespoon Celery seed
One fourth teaspoon Garlic powder
One fourth teaspoon White pepper
One fourth teaspoon Black pepper
One fourth teaspoon Coarse black pepper
One fourth teaspoon Crushed red pepper; (coarse)
1/8 teaspoon Liquid smoke
1 ds Cayenne pepper

Put all ingridients into pan. Bring to boil for 2 minutes under high heat.
Turn heat to low and simmer One half hour. Let cool and use cold. This is a
dipping sauce. BBQ should be dipped into sauce every 15 min for grilling
and every 45 min. for smoking. Sauce can be put over chicken, ribs, pork,
or beef and baked in oven as well.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 31, 98,
converted by MM_Buster v2.0l.