Recipe - Kipper Pate Slices With Cucumber Dressing

1 8 x 8 in Jusrol Puff Pastry
Sheet, thawed
Beaten egg to glaze
6 ounce Kipper pate
2 tablespoon Single cream
1 tablespoon Lemon juice
3 ounce Cucumber, grated
4 tablespoon Fromage frais
1 tablespoon Single cream
2 teaspoon Chopped fresh mint
small Clove of garlic, crushed
Lemon slices and cucumber
for garnish

Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut
each piece lengthways to give 12 slices. Brush with beaten egg and place on
a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin, or until
risen and golden. Meanwhile mix together the pate, cream and lemon juice.
Season. Combine the remaining ingredients to give the cucumber dressing a
runny consistency, seasoning to taste. Cool pastry on a wire raek, trim and
sandwich in pairs with pate. Arrange on plates with dressing and garnish
with lemon slices and cucumber. Serve cold.

Source: Jusrol: Pastry for today

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini