Recipe - Kings Ranch (South Texas) Casserole

1 pound Turkey (up to 2)
1 md Onion, chopped
1 cn Green chilies
2 cn Chicken broth
1 cn Cream of chicken soup
1 Dozen corn tortillas
2 cup Grated cheddar cheese
1 cn RoTel tomatoes with chilies
1 Clove garlic
1 cn Cream of mushroom soup

SAUCE
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 Clove garlic
1 cn RoTel

Sauce: Combine in blender. Blend unto mixture is smooth.

Into a 2 One half quart casserole build a layer of the following: Layer of
turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half
of sauce, half of chopped green chilies. Sprinkle layer with chili powder,
and pour pour 1 can of chicken broth over layer. Repeat above for the
second layer (cheese should be put on top).

Bake uncovered at 350 for 30 minutes. Cover and bake for additional 30
minutes.

Posted to bbqdigest V4 #064

From: Rodney Leist leistr@concentric.net

Date: Fri, 29 Nov 1996 19:28:02 0500