Recipe - King Arthurs Oysters

2 tablespoon Butter, melted
One fourth cup Lemon juice
One half cup Dry sherry
1 cup A1 Steak sauce
2 tablespoon Flour
3 tablespoon Water
24 Oysters

Salt & Pepper

In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
Cook over low heat. Blend flour and water together. Slowly stir into sauce
being careful not to let boil. Add oysters to sauce and heat for 1 minute.
Adjust seasonings to taste with salt and pepper. Transfer to chafing dish
to keep warm. If oysters are to be eaten immediately they can be placed in
a shallow baking or serving dish.

From: Rare Collections, by the Junior League of Galveston

Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu Feb 11, 1993
YLR.ROSE [Cafe Queen] at 16:37 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
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