Recipe - King Arthur Molasses Crumb Cake

3 cup White whole wheat flour
1 cup Granulated sugar
1 cup Butter or margarine (two
Sticks)
1 cup Molasses
2 Eggs
1 cup Hot water
1 teaspoon Baking soda

In a large bowl, mix together flour and sugar. Cut in butter till mixture
is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb
mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour
batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly
over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake
tests done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini