Recipe - King Arthur - Onion Caraway Sourdough Bread

4 cup King Arthur Unbleached
AllPurpose Flour
3 tablespoon Sugar
2 One half teaspoon Salt
1 tablespoon (or packet) active dry yeast
1 cup Milk
2 tablespoon Butter or margarine
1 One half cup Sourdough starter
Cornmeal to sprinkle on
baking sheet
1 Egg white beaten with 1
Tbsp. water, for wash
2/3 cup Finely chopped onion

"This recipe was sent to us by Ceil Downey, of Framingham, Massachusetts, a
longtime friend and user of King Arthur Flour. This recipe contains active
dry yeast, which eliminates the need to develop a sponge. The onion topping
adds zest."

Caraway seeds to spinkle on top of loaves

Making the Dough: Combine 1 cup of the flour, the sugar, salt and yeast in
a large bowl. Then, combine the milk and butter or margarine in a
saucepan. Heat over low heat until liquid is very warm, 120 to 130 degrees
(the butter does not need to melt).

Gradually add the liquids to the dry ingredients, beating well. Blend in
the starter and another cup of flour. Beat again. Stir in enough additional
flour to make a soft dough.

Kneading & Rising: Turn the dough out onto a lightly floured board and
knead until smooth and elastic, about 10 minutes. Then place it in a
greased bowl, turning the dough to grease the top. Cover and let rise in a
warm, draftfree place until doubled, 1 to 2 hours.

Shaping & Rising: Punch down the dough, turn it out onto a board and
divide it in half (or quarters). Cover and let rest 15 minutes. Shape into
2 long loaves (or 4 small round loaves) and place on baking sheets that
have been sprinkled with cornmeal. (For regularshaped loaves, place in 2
greased 4 One half x 8 1/2" bread pans.) Cover and let the loaves rise until
doubled in bulk, about 1 hour.

Baking: About 15 minutes before you want to bake your bread, preheat your
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~ * Origin: Someone's in the kitchen with Debbie! San Diego, (RA
1:202/203.14) ** BBS: High Country East Date: 041593 (18:19) Number: 962
From: DEBBIE CARLSON Refer#: NONE To: ALL Recvd: NO Subj: King Arthur
Recipes 6/8 Conf: (52) CookingEch ** Begin Recipe Export QuikBook
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini