Recipe - Kims Hersheys Hot Fudge Pudding Cake

Bottom Layer
Three fourths cup Sugar
1 cup Flour
3 tablespoon Cocoa
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Milk
1/3 cup Butter
1 One half teaspoon Vanilla
Top Layer
One half cup Sugar
One half cup Brown sugar
4 tablespoon Cocoa
1 One fourth cup Hot water

Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar,
flour, cocoa, baking powder and salt together. Stir in milk, butter
and vanilla. Beat until smooth. Pour batter into 8" or 9" pan.

Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle
evenly over batter. Carefully pour water on top. DO NOT STIR. Bake
3540 minutes or until center is almost set. Cool 15 minutes.

Good warm, at room temperature, or right out of the frig!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip