Recipe - Kims Cheese Scones

wendell openshaw; (srnp05a)
1 cup Flour; all purpose
1 teaspoon Cream of tartar
One half teaspoon Baking soda
4 tablespoon Margarine or butter
2 One half ounce Cheese; grated
Salt and pepper
One half teaspoon Mustard; dry
4 ounce Milk; approx

Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.

Turn on to a floured board and roll out to Three fourths inch thick. Form into two
rounds and cook whole or cut into triangles.

Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.

Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.

MC formatted/busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 5, 1998