Recipe - Kimchi Soup

6 ga WATER; HOT
2 pound BACON;SLICED FZ
2 teaspoon GARLIC DEHY GRA
4 ounce SOUP GRAVY BASE BEEF
10 pound KIMCHI POKI
2 tablespoon PEPPER BLACK 1 LB CN

1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING
PAN. DO NOT DRAIN GREASE.

2. CUT KIMCHI IN One half INCH WIDE.

3. MAKE STOCK WITH BEEF BASE

4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES.

Recipe Number: S00065

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.