Recipe - Kimchi Salsa

1 qt Water
2 tablespoon Plus
One fourth teaspoon Salt
4 cup Chopped Napa cabbage; Bok
Choy; or oriental mustard
greens
1 teaspoon Minced garlic
1 teaspoon Arbol chile powder; or
Cayenne
1 tablespoon Oriental sesame oil
1 teaspoon Of ginger juice (squeezed
out in a garlic press)

In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add
the cabbage or other greens and cook for 30 seconds while stirring, until
wilted. Drain, let cool, and transfer to a mixing bowl. Add the remaining
ingredients and thoroughly combine. Yield: About 2One half cups, Heat: 9 From:
The Great Salsa Book, Mark Miller, Ten Speed Press, ISBN 0 898155177

Skeeve meananti@ba.isu.edu

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.