Recipe - Kimchee Cucumber And Onion

1 teaspoon GARLIC DEHY GRA
13 pound CUCUMBERS FRESH
5 pound ONIONS DRY
8 ounce SUGAR; GRANULATED 10 LB
One half pound PEPPER RED GROUND
30 ounce HOT SAUCE
8 ounce VINEGAR CIDER

1. TRIM
NO. MG1.

2. SLICE CUCUMBERS AND ONIONS 1/8" THICK;

3. COMBINE ALL OTHER INGRIEDIENTS AND BLEND WELL.

5. COVER; REFRIGERATE 1 One half HOURS.

Recipe Number: S00066

SERVING SIZE: 4 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.