Recipe - Kima: Greek Meat Sauce
Categories: Sauce, Kima: Greek Meat Sauce
1 pound Ground beef or lamb
3 Onions; chopped
One half cup Butter
One half cup TOMATO PASTE DILUTED IN:
1 cup Water or
1 cn Tomatoes; drained
Minced garlic to taste
6 ounce Red wine
3 tablespoon Chopped parsley
1 Bay leaf
Salt and pepper
From: LIR119@delphi.com
Date: Thu, 22 Feb 1996 18:04:41 0500 (EST)
Saute the onions in the butter and stir in the tomato paste or can of
tomatoes. Add the beef, and remaining ingrdients and cover and simmer 30
minutes. Serve over noodles, rice or macaroni.
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MEALMASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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Kima: Greek Meat Sauce recipe makes 12 Servings
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