Recipe - Kim Phams Indonesian Pork Sate

2 One half pound Boneless pork sirloin; 1"
cubes
One half teaspoon Salt
3 tablespoon Sugar
One half cup Soy sauce
2 tablespoon Sesame oil
3 tablespoon Sesame seeds
One half teaspoon Cayenne
One half teaspoon Garlic; minced
2 tablespoon Scallions; minced
2 tablespoon Lemon grass
One half teaspoon Black pepper

Combine all ingredients in a bowl and marinate pork at least long enough to
heat the grill, though you can marinate overnight.

Thread pork on bamboo skewers and broil, turning occasionally, until no
pink remains in the meat about 10 minutes, less if the fire is hot or if
the meat is cut very small.

Serve hot as an appetizer or with rice as a main dish; can also be served
as a appetizer or picnic dish at room temperature.

810 servings as an appetizer.46 as a main dish.

Serving Ideas : Rice and a salad or green vegetable.

NOTES : Can be made with pork, beef, chicken, fish or shrimp.

Recipe by: The Washington Post

Posted to MCRecipe Digest V1 #964 by KSBAUM KSBAUM@aol.com on Dec 24,
1997