Recipe - Kim Chee

2 pound Head cabbage
One half cup Rock salt
4 cup Water

SEASONING
2 teaspoon Minced red pepper
Three fourths teaspoon Minced garlic
One half teaspoon Minced ginger root
One half teaspoon Paprika
1 tablespoon Sugar
One fourth teaspoon Msg (opt)

Here's a Kim Chee recipe you might want to try.

This is taken from a local cookbook.

Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water.
Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine
seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart
bottle. Cover loosely and let stand at room temperature for 1 to 2 days.
Chill before serving.

You can use napa cabbage also. And depending on how spicy you want it can
adjust the pepper accordingly.

Posted to fatfree digest V96 #239

From: Kickerbear@aol.com

Date: Fri, 30 Aug 1996 01:53:59 0400